Set Menu for delivery on Tuesday 18/03/25

£75.00

SERVES 3 MEALS FOR 2 PEOPLE

Mezze/dips
Marinated roast peppers, ricotta and oregano

Masabaha- Tahini, chickpeas, lemon and chilli


Salads
White beans, roast pepper , artichoke hearts, roast shallots, sundried tomato

Chopped salad of kohlrabi, cucumber, radish, mint and nigella seeds

Puy lentil vinaigrette with carrot, fennel, celery and dill


Mains
Spinach, chard and feta filo pie with a smoky tahini sauce

Romano peppers stuffed with spiced freekeh and cavolo nero with confit garlic yogurt

Sides
Paprika and urfa chilli roast potatoes

Roast butternut squash and carrots with chickpeas and parsley


Extra
Chilli, garlic and basil tomato sauce

£75

Quantity:
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SERVES 3 MEALS FOR 2 PEOPLE

Mezze/dips
Marinated roast peppers, ricotta and oregano

Masabaha- Tahini, chickpeas, lemon and chilli


Salads
White beans, roast pepper , artichoke hearts, roast shallots, sundried tomato

Chopped salad of kohlrabi, cucumber, radish, mint and nigella seeds

Puy lentil vinaigrette with carrot, fennel, celery and dill


Mains
Spinach, chard and feta filo pie with a smoky tahini sauce

Romano peppers stuffed with spiced freekeh and cavolo nero with confit garlic yogurt

Sides
Paprika and urfa chilli roast potatoes

Roast butternut squash and carrots with chickpeas and parsley


Extra
Chilli, garlic and basil tomato sauce

£75

SERVES 3 MEALS FOR 2 PEOPLE

Mezze/dips
Marinated roast peppers, ricotta and oregano

Masabaha- Tahini, chickpeas, lemon and chilli


Salads
White beans, roast pepper , artichoke hearts, roast shallots, sundried tomato

Chopped salad of kohlrabi, cucumber, radish, mint and nigella seeds

Puy lentil vinaigrette with carrot, fennel, celery and dill


Mains
Spinach, chard and feta filo pie with a smoky tahini sauce

Romano peppers stuffed with spiced freekeh and cavolo nero with confit garlic yogurt

Sides
Paprika and urfa chilli roast potatoes

Roast butternut squash and carrots with chickpeas and parsley


Extra
Chilli, garlic and basil tomato sauce

£75

It’s a generous amount of food intended to be enough for at least 2 dinners and a lunch for 2 people, but it’s up to you how you eat it. Invite your friends over to share and take the leftovers in to work, or have it over a few days and take the hassle out of meal planning, shopping and cooking!