I set Josh Cooks up so I can cook the food I love to eat, for others. Hopefully I can simplify peoples’ lives, deliver them great tasting healthy food, and create a small sustainable business for myself that allows me to live the simple life I’m looking for. I’ve got no intention of growing this into something bigger. I want to keep it small, personal and delicious!

No, just my weekly vegetarian menu is. I have meat and fish dishes on my private catering menus.

I deliver on a Tuesday each week approximately 5-8 pm

I don’t have an algorithm to work out delivery times and optimise routes, so I’m still in the process of working out exactly where I can deliver, but to start I will deliver to the following postcodes…NW10, NW8, NW6, NW3, NW2, NW1, W10, W9

Deliveries will be made on Tuesday evenings between approximately 5-8 pm. If you are not in these postcodes please get in touch and I’ll let you know what I can do

Orders need to be placed on the Saturday by 7pm

Yes, I am keeping this small and limited, and hope for it to sell out each week, so I suggest ordering sooner rather than later

No, I can cater in a much larger area, just get in touch and we can discuss your needs

No, currently, I am just doing local delivery, once I have a system set up and I know my timings, I will work out a time that will be suitable for collection.

My food is intended to be eaten within three days, so with delivery on Tuesday, it should be eaten by Friday

Much of the menu, like the dips and salads are intended to be eaten at room temperature. Other dishes can be reheated in a preheated oven fan at approx 170c for approximately 10-20 minutes until piping hot. You can find details at the bottom of the weekly menu page.

I’m not vegetarian but I do love cooking with vegetables and always try and eat as many as I can in my meals. I thought it made sense to try and help others eat more vegetables, and seeing as I am just providing a few meals each week it’s just an opportunity to help people eat less meat, and maybe get some inspiration for future vegetarian meals

Get in contact with me with what menu you are interested in and I will let you know what I can do.

Get in contact with me with what menu you are interested in ordering, and I will let you know what I can do. Although I do my best to avoid cross contamination, I can’t guarantee the absence of allergens, as I handle them in my kitchen.

Each Tuesday I publish the ingredients for that week’s menu at the bottom of the weekly menu page. Please note that although I will do my best to avoid cross contamination, I can’t guarentee the abscence of allergens in my dishes as they exist in my kitchen.

I’m not, you are!

(sorry I got bored writing these)